No. 02 / CRUMB & COPPER
Choose a day and read the whole bake list. Four good things, fresh from seven.
Browse the bake boardCHOOSE A BAKE DAY
From 7am · Sample Friday board · Monday closed
TUESDAY / THE FULL BAKE BOARD
Golden, flaky layers and a soft, buttery center.
A hand-tied swirl with cinnamon sugar.
A slow-rested loaf with a deep crust and open crumb.
Baked apples, rolled oats, and a brown-butter crumb.
WEDNESDAY / THE FULL BAKE BOARD
Golden, flaky layers and a soft, buttery center.
Twisted pastry with dark chocolate tucked between the layers.
A slow-rested loaf with a deep crust and open crumb.
A soft slice finished with a little lemon glaze.
THURSDAY / THE FULL BAKE BOARD
Golden, flaky layers and a soft, buttery center.
A buttery spiral rolled in orange sugar.
A slow-rested loaf with a deep crust and open crumb.
Seasonal pears over a maple and brown-butter filling.
FRIDAY / THE FULL BAKE BOARD
Golden, flaky layers and a soft, buttery center.
A hand-tied swirl with cinnamon sugar.
A slow-rested loaf with a deep crust and open crumb.
Seasonal pears over a maple and brown-butter filling.
SATURDAY / THE FULL BAKE BOARD
Twisted pastry with dark chocolate tucked between the layers.
A buttery spiral rolled in orange sugar.
A slow-rested loaf with a deep crust and open crumb.
Seasonal pears over a maple and brown-butter filling.
SUNDAY / THE FULL BAKE BOARD
Golden, flaky layers and a soft, buttery center.
A hand-tied swirl with cinnamon sugar.
A slow-rested loaf with a deep crust and open crumb.
A little taste of our pear and almond cake.
A fictional sample menu — no live stock or ordering.
THE SEASONAL NOTE
Our autumn sample bake list leans into warm fruit and crisp pastry. Loaves and pastries are imagined in small daily batches; this demo does not show live stock.
Our fictional kitchen uses wheat, milk, eggs and nuts. The list is not an allergen guarantee. Ask the bakery before ordering in a real setting.
Find a cup to go with it